HEALTH & SAFETY COURSES FOR HOSPITALITY 

 Course Outline
Workers with Safety Vests

Length of course                                            Total

 

  • Manual Handling                            3hrs

  • Food Safety Level 1                        2.5hrs

  • Food Safety Level 2                        4hrs

  • Food Safety Level 3                        3 day’s

  • Fire Safety Awareness                    3hrs

  • Fire Safety Warden                         4hrs

  • PHECC Community                         4.5hrs

First Response and Defibrillator course                      

All courses will be going online eventually but for now, I deliver them through,

 

  • Zoom

  • Classroom-based adhering to Covid-19 guidelines

  • Onsite training if required

HEALTH & SAFETY COURSES

This Course Includes

Manual Handling 

This course will give attendees the knowledge and skills to correctly pre-assess the lifting, carrying, and lowering and moving of objects using proper techniques. It will identify best health and safety practice under Safety, Health and Welfare at Work Act 2005 Safety, Health and Welfare at Work Part 4 Chapter 2 of the ‘’General Application Regulation 2007, Manual Handling of Loads’’(General Applications) (Amendment) (No.2) Regulations 2016.

  • Manual Handling Legislation

  • Anatomy of the spine

  • Posture and Fitness

  • Manual Handling Risk Assessment

  • Ergonomics

  • Manual Handling Principles and Techniques

  • Protective Clothing and Footwear

Food Safety Level 2

This programme aims to equip learners with an understanding of Food Safety, HACCP and Allergy Management and awareness guidelines as laid down by the FSAI. This course covers all the fundamental training requirements for new and existing employees. We design our Food Safety Level 2 course so that all participants can have a thorough understanding of the right code of practice. Employees will also be aware of their responsibilities and compliance with both Irish and EU legislation.

  • Food Hygiene Awareness

  • Contamination of Food

  • Food Premises and Equipment

  • Cleaning and Disinfection

  • Food Safety Law and Enforcement

  • Microbiological Hazards

  • HACCP from Delivery to Service

  • Personal Hygiene

  • Food Pest Control

Fire Safety Awareness 

The Fire Safety Training Course is designed to raise awareness of fire hazards in the workplace and how to act safely in the event of an emergency fire situation, including selecting and using the correct fire extinguisher. The course is also designed to train staff in your fire safety procedures. Safety and Welfare at Work Act 2005 and the Fires Services Act of 1981.

  • What and Why:

  • Fire Legislation

  • Fire risk assessment & principles of fire

  • Fire procedures for employees and visitors

  • Fire emergency procedures & plans

  • Fire extinguishment practicals demonstrated online

  • Human behaviour & Fire.

PHECC FIRST AID RESPONDER (FAR)

PHECC First Aid Responder (Far) course is to give First Aiders the skills and the knowledge to confidently recognise and care for people with life-threatening injuries before the arrival of healthcare practitioners. As part of this course FAR also includes the full Cardiac First Response Community standard.

  • Patient Assessment

  • Incident Procedure

  • CFR Community

  • Common Medical Emergencies

  • Injury Management & Shock

  • The well-being of the First Aid Responder

  • Care of the Unconscious patient

  • Burns and Electrical Injury Care

  • Hypothermia & Hyperthermia

  • Information management

  • Communication

Food Safety Level 1

The aim of this programme is to equip learners with an understanding of Food Safety, HACCP and Allergy Management and awareness guidelines as laid down by the FSAI. This course covers all the basic training requirements for new and existing employees. We design our Food Safety Level 1 course so that all participants can have a thorough understanding of the right code of practice. Employees will also be aware of their responsibilities and compliance with both Irish and EU legislation.

  • Food Hygiene Awareness

  • Contamination

  • Personal Hygiene

  • HACCP

  • Food Safety Level 1 assessment

  • Food Safety Law/Employer/Employee

  • Temperature Control

  • Cleaning & Safety

  • Allergy Awareness

Food Safety Level 3

The Management of Food Safety & HACCP Level 3 – The Essential Guide to HACCP Compliance, certified by the National Hygiene Partnership (NHP) is a 4-day advanced course. The aim of our Food Safety Level 3 training course is to raise the standard of health and safety awareness. This course will give attendees the knowledge and skills to implement and manage food safety and HACCP in the workplace.

  • Introduction

  • Basic Microbiology, Food Poisoning & Food Borne Disease

  • Personal Hygiene

  • Purchasing, Delivery, and Storage

  • Food Preparation and Cooking & Reheating

  • Holding, Display, Service and Preservation

  • Cleaning and Disinfection/Documentation & Records

  • Food Safety Legislation/Pest Control

  • Design and Construction of Food Premises

  • Hazard Analysis and Critical Control Point

  • Food Safety Training/HACCP Training

  • Course Revision and Examination Information

  • Food Safety Level 3/HACCP Level 3

Fire Safety Warden 

This Fire Safety training course is designed to raise awareness of fire hazards in the workplace and how to act safely in the event of an emergency fire situation, including selecting and using the correct fire extinguisher as well as training your staff in fire safety procedures. Our Fire Warden course is a continuation of the Fire Safety Awareness course which will provide you with the necessary training required to be a qualified Fire Warden. It will educate you about what you and your employer’s legal duties are, will provide you with an understanding of fire, familiarise you with fire hazards and fire safety arrangements, and detail what your emergency evacuation procedures should entail. Both the Fire Safety Awareness/Warden training is covered under the Safety and Welfare at Work Act 2005 and the Fires Services Act of 1981.

  • What & Why?

  • Fire Safety Legislation

  • Fire Risk Assessment & Principles of Fire

  • Fire Emergency Procedures & Plans for Employees and Visitors

  • Fire Extinguishing

  • Human Behaviors

  • Fire Warden Roles & Responsibilities

  • Fire Procedures & Training

  • Evacuation Models & Drills

  • Fire Warden PPE

  • Fire extinguishment practical demonstrated online

PHECC COMMUNITY FIRST AID RESPONSE AND DEFIBRILLATOR COURSE

PHECC Community First Aid Response and Defibrillator course gives people the skills and the knowledge to confidently recognise and deal with a patient who requires Cardiac Care or the use of a Defibrillator.

  • How to perform cardio-pulmonary resuscitation

  • The safe use of an Automated External Defibrillator (AED)

  • Recognition and treatment of stroke

  • How to recognise and treat choking

  • How to recognise and treat heart attack (includes administration of aspirin)

  • How to place a person in the recovery position

Course Delivery

Private Day Courses

The course includes bespoke one-to-one instruction and a number of key areas.

Private Short Courses

Talk to us to design a bespoke course to meet your needs.

Private Online Course

One-to-one instruction session online in all the above mentioned.